Voted Sydney’s Best Meat Pies

Believe it or not the History of the Pie goes all the way back 3,000 years ago to the time of the Ancient Egyptians. Today pies are baked all over the world each with their own cultural influence.

In Australia we call it the good old Aussie Meat Pie, in fact over the years it has become an icon of the Australian Culture.
Some years back it joined up with two other Aussie icons, to form the theme; “The Holden, the Footy and the Aussie Pie”.

While today’s, consumption of the beef pie and sauce continues to be in the 10’s of millions, a number of Australian “Pie Pioneers” have chosen  to take the humble pie to the next level.

Now we have all too many pies to chose from and even gourmet pies which have become a popular choice amongst pie connoisseurs.

Such is the great choice of pies today “The Great Aussie Pie Competition” evolved, becoming a major food event held annually in Sydney & Melbourne.

In fact Pies are being judged all over the place at food fairs, town fairs, country shows and through media and other public events.

So one could imagine with all this “Pie Action” it would be a great challenge for any one baker to win a best pie competition.

Fortunately and after much effort and culinary integrity, Glenorie Bakery was successful in winning a series of best pie awards including gold, silver and bronze.
Many awards followed, then in June 2011 at the newly opened Australia’s Outback Bakehouse Windsor  “The Sydney Daily Telegraph food editor of Taste voted their Beef Pie in the top 5 pies in Sydney.

“As a family business we are stoked” says Robert Pirnia (Young Entrepreneur of the year 2011)
We have worked very hard to make the best pies and we now know we are amongst the best.

Each week make thousand of freshly baked pies, sausage rolls and vegetarian varieties too.
I believe our success comes from making the lightest pastry, choosing quality, Australian, beef and other natural ingredients.

Unlike many of our competitors we bake in small batches throughout the day, this ensures the pies are not only fresh, but hot too.
I invite you and others to be the ultimate judge as it is said “the proof of the pie is in the eating”

 

Christmas Baking

As each Christmas festive season approaches families around the world will head out in search of fine quality produce, produce that will make their Christmas celebrations even more enjoyable.

Today these searches now include the internet, Facebook and other forms of electronic media.

However, when it comes to fresh food, one cannot better  the; see, feel, smell and touch approach when choosing the very best for your family and friends.

In Australia we are surly blessed with such a great choice of local produce in a wealth of different styles from the many cultures residing in this great land.

This inheritance has impacted on the vast offering of prepared fine foods and other dishes for the festive season. In the midst of all this tradition, quality bakery products, remain at the top of the list.
And so it is when you walk into, either “Glenorie Bakery in Glenorie Village” or the “Outback Bakehouse Cafe in Windsor” you might feel as if you have just arrived in “Christmas Bakery Heaven”.

Owner Robert Pirina and his wonderful team will walk you through the many choices which have culminated from the expertise of generations of Italian and European heritage.

“And that is why I am proud to offer our scrumptious selection of quality Christmas fare” says Robert Pirnia, “Our traditional baking styles and quality stem from my grandparents and parents who have been my inspiration and source of knowledge”. Together we invite you to discover for yourself as you choose from our fine seasonal creations:

Christmas puddings in 3 sizes,
Christmas cakes and logs , deluxe fruit cakes and superb mince pies,
Gingerbread men, Shortbread and our unique selection of gift food presentations.

Of course they have so much more to offer throughout the year.

Until next Christmas, have a wonderful New Year

And remember  both shops  now are open 7 days a week, 363 days a year .

 

Simple Party Finger Food

We have a wide selection of bite size bits ideal for simple finger food for parties and special occasional including corporate events. You can indulge in hand crafted chocolate croissants, mini vanillla slices, strawberry flans, mini palmiers, mini pies, and of course our famous mini sausage rolls and spinach rolls.

Our world class delicatessen offers the highest quality produce to provide you with exquisite selections of cold meat platters, cheese tasting platter as well as fruit and antipasto platters.

Phone our store to discuss your needs with our friendly team, on 02 9652 2624, or visit our bakery menu for more delectable finger food ideas http://glenoriebakery.com.au/bakery-menu

Gluten Free Bread Bakery

Gluten Free Bakery Products are very difficult to come especially if you want them to taste exceptional. Glenorie Bakery in the heart of the Sydney Hills and Hawkesbury regions is constantly inundated with cusotmers for their gluten free bread,  gluten free waffles. They make a great gluten free florentines also.

Owner of Glenorie Bakery Rob Pirina, wanted to make bakery goods available to everyone, so his range of freshly frozen gluten free bakery products means customers can have access to his range of gluten free breads, pies and waffles at any time.

Sydney’s Best Meat Pies

Discover the best ever meat pies just a short drive from Castle Towers shopping center and Parramatta Westfields in the sleepy township of Glenorie, in the Glenonie Village. The best ever pies in Sydney are found at the Glenorie Bakery and they are so good good because they are baked fresh daily on the premises. Not many bakeries can claim that these days.

Owner Rob Pirina has taken the humble meat pie to new taste sensation heights! People travel from all over Sydney to buy them. Fortunately for those who live “just too far” for a daily trip you can buy freshly frozen family pies in the bakery freezer section.

This award-winning bakery not only boasts some of the most-loved bakery goods, sandwiches, pastries and coffee in New South Wales, but also holds the title of the “home of Australia’s longest sausage roll”, which is no mean feat. The setting is lovely and the vibe is friendly – despite the brisk, no-fuss service – and the beef and burgundy pie, spinach and ricotta rolls and sweets like the mille-feuille are among the specialities reaching cult status among Sydneysiders from near and far. A bustling spot popular with families, mothers’ groups, friends and oldies, this place is a gem and, according to its devotees, well worth a trip to Glenorie for.

And don’t just come out for a plain meat pie, try the Lamp and Potato pie, Creamy chicken and vegetable pie, burgundy pie and so many more.

But don’t just take our word for it, this is what some of our customers had to say;