Sydney’s Best Meat Pies

Discover the best ever meat pies just a short drive from Castle Towers shopping center and Parramatta Westfields in the sleepy township of Glenorie, in the Glenonie Village. The best ever pies in Sydney are found at the Glenorie Bakery and they are so good good because they are baked fresh daily on the premises. Not many bakeries can claim that these days.

Owner Rob Pirina has taken the humble meat pie to new taste sensation heights! People travel from all over Sydney to buy them. Fortunately for those who live “just too far” for a daily trip you can buy freshly frozen family pies in the bakery freezer section.

This award-winning bakery not only boasts some of the most-loved bakery goods, sandwiches, pastries and coffee in New South Wales, but also holds the title of the “home of Australia’s longest sausage roll”, which is no mean feat. The setting is lovely and the vibe is friendly – despite the brisk, no-fuss service – and the beef and burgundy pie, spinach and ricotta rolls and sweets like the mille-feuille are among the specialities reaching cult status among Sydneysiders from near and far. A bustling spot popular with families, mothers’ groups, friends and oldies, this place is a gem and, according to its devotees, well worth a trip to Glenorie for.

And don’t just come out for a plain meat pie, try the Lamp and Potato pie, Creamy chicken and vegetable pie, burgundy pie and so many more.

But don’t just take our word for it, this is what some of our customers had to say;